Top > OPERATION > Operating the Oven > Sous-Vide (Model WSED7667M)

Sous-Vide (Model WSED7667M)

Sous-Vide cooking uses steam to cook foods "low and slow." Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches.

It is not necessary to preheat the oven when using Sous-Vide.

Refer to the cooking guide for recommended Sous-Vide settings.

Preset temperature options start at 60 ℃.

Benefits of Sous-Vide

The lower temperatures and long cooking times used in Sous-Vide cooking provide many benefits.

  • Healthier

    Compared to other cooking methods, Sous-Vide retains most of the original nutrients in food.

  • Safe and Convenient

    The long cooking times used in Sous-Vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled then easily stored after cooking.

  • Crisp and Moist Results

    The fine temperature control of Sous-Vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.

Setting Sous-Vide Mode

  1. Fill the tank to the Max line. Use softened, filtered water, if possible. Hard water may clog the steam generator more quickly with scale buildup.

  2. Place the wire grill on rack position C and place the sealed food bag on it.

  3. Press Steam Cook in the Main Menu screen.

  4. Press Sous-Vide.

  5. Press Temp. to set the desired cooking temperature. Press J or K to raise or lower the numbers, then press ! to save the settings.

    You can also use the number pad icon to set the cooking temperature directly, then press OK.

  6. If desired, press Time.

    And press Cook Time or Cooking ends at. to set the cook time or cooking end time. Press J or K to raise or lower the numbers, then press ! to save the settings.

    You can also use the number pad icon to set the cooking time directly, then press OK.

  7. Press the Start/Stop button on the control panel.

  8. Once cooking is finished, allow the oven to cool completely. Then wipe up any water left on the oven interior.

Changing the Sous-Vide Settings

  1. Press Edit in the display to bring up the Cook Settings screen.

  2. Adjust the settings using scroll function.

  3. Press the Start/Stop button on the control panel.

To Stop Cooking

  1. Press the Start/Stop button on the control panel, then press Stop in the display