Always heat fat slowly, and watch as it heats.
If frying combinations of oils and fats, stir them together before heating.
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.
Accessible parts may become hot when the grill is in use.
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
The door or the outer surface may get hot when the appliance is operating.
Do not use this oven for purposes other than cooking.
Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.
In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
Excess spillage must be removed before cleaning.
When using cleaning mode, remove the baking tray, deep baking tray, wire grill, all cookware, aluminum foil, or any other material from the oven.
Only use the recommended probe temperature for this oven model.