Manual Cook
Setting the Manual Cook
Pressing the Pause&Stop button during cooking clears all settings.
If the cook time is not set, it cooks for the maximum default cook time for the selected cook mode.
Turn the left knob or press the Menu button sequentially to select the desired cook mode, and then push the control knob to set.
Turn the right knob to select the desired temperature.
If desired, press the Rapid Preheat button to use the rapid preheat feature. The Rapid Preheat icon > appears in the display.
If desired, press the Cook Time button to select the desired cooking time and end time.
Press the Start button or knob.
Press the Pause&Stop button to cancel at any time or when cooking is complete.
Setting the Rapid Preheat Mode
This function is designed for quick preheating of the cooking chamber.
Rapid Preheat is available in cook mode Hot Air, Top Bottom Heat and Fan Assisted Air.
Always switch off Rapid Preheat when baking on more than one oven rack.
To switch off the Rapid Heat function press the Rapid Preheat button again.
Turn the left knob or press the Menu button sequentially to select the desired cook mode, and then push the left knob to set.
Turn the right knob to select the desired temperature.
Press the Rapid Preheat button to use the rapid preheat feature. The Rapid Preheat icon > appears in the display.
If desired, press the Cook Time button to select the desired cooking time and end time.
Press the Start button or knob.
Press the Pause&Stop button to cancel at any time or when cooking is complete.
Changing the Oven Temperature
Press the Temperature button. The adjusted temperature is flashing.
Adjust the oven temperature using the right knob.
Press the Start button or knob.
Changing the Cook Time
Press the Cook Time button. The corresponding symbol is flashing in the display.
Cook Time
If desired, turn the knob to select the desired hour.
Press knob to save the hour and enter minute setting.
Turn the knob to select the desired minute.
Press the Start button or knob.
Changing the End Time
Press the Cook Time button 2 times. The corresponding symbol is flashing in the display.
End Time
Adjust the end time using the right knob.
Press the Start button or knob.
When the oven is in process you can change the cooking time and end time.
To Stop Cooking
Press the Pause&Stop button.
Manual Cook Guide
Cook Mode | Temp. Range (Default) 7 | Description | |
|---|---|---|---|
Hot Air *1*2 |  | 50-250 (160) | Hot Air mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 160 °C. It is also possible to bake on more than one rack in Hot Air mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example, a bread plait. |
Economic Hot Air*1 |   | 140-240 (140) | Economic Hot Air mode uses the optimised heating system to save energy while cooking food. The recommended temperature is 140 °C. In this mode, residual heat can be used to conserve energy. To avoid losing heat, always keep the door closed when cooking. |
Top Bottom Heat*1*2 |  | 30-250 (180) | In Top Bottom Heat mode, the upper and concealed lower heating elements are used. This operating mode is suitable for baking cakes, baking for a short time, and sensitive doughs. The recommended temperature is 180 °C. |
Roasting*1 |  | 50-250 (180) | In Roasting mode, the upper heating element and the convection fan are on. The recommended temperature is 180 °C. This function is suitable for large pieces of meat or poultry, such as rolled roast or turkey. |
Pizza Mode*1 |  | 50-250 (180) | In Pizza mode, the concealed heating element at the bottom of the oven cavity and the element in the back wall and convection fan are activated. The recommended temperature is 180 °C. When using pizza mode, the cooking time must vary depending on the type and thickness of the dough and topping. |
Fan Assisted Air*1*2 |  | 50-250 (160) | In addition to the Top Bottom (upper and concealed lower) heating elements, Fan Assisted Air mode uses the convection fan. This means that the roasting and baking temperature can be reduced by 20-40 °C. The recommended temperature is 160 °C. This mode is suitable for cakes and biscuits, as it is possible to bake on more than one rack at the same time. |
Large Grill |  | 150-250 (180) | Large Grill mode uses the entire grill heating element. The Large grill is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping. The preset level is high. Always grill with the door closed. |
Bottom Heat*1 |  | 30-220 (170) | In Bottom Heat mode, only the concealed heating element in the oven floor is used. The recommended temperature is 170°C. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven rack positions. |
Air Fry |  | 150-250 (220) | The Air Fry function is specially designed for oil free frying. |
Defrost |   | 50 | In Defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grill and a deep pan (or baking tray) to avoid soiling the oven. If water is allowed to run out into the oven, the door seal will be contaminated and an unpleasant odour may result. |
Proof |  | 30-45 (40) | Proof mode maintains a warm oven for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. |
Once the oven reaches the set temperature, Oven beep a tone sounds 5 times.
This function can be used with the Rapid Preheat.