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Recommended Economic Hot Air Guide

This table is intended as a guide only, individual tastes and cuts of meat will vary.

Always count the oven rack position from the bottom up.

The durations given are for an oven which has not been pre-heated.

Menu

Accessories

Temperature

(7)

Rack

Cooking Time

(minutes)

Preheat

Challah

1 tray

180

1

45-50

No

Clafouti Cherry Cake

Round form

200

1

55-60

No

Beef Roast (1.3 kg)

1 tray

200

1

80-85

No

Brownies

Rack and glass plate

180

1

55-60

No

Potato Gratin

Rack and round plate

180

1

65-70

No

Lasagne

Rack and glass plate

180

1

75-80

No

Cheese Cake

Springform 20 cm

160

1

80-90

No