Information for Test Institutes
This table is only for use by test institutes. It includes the best settings for the test recipes out of the standard IEC 60350-1.
Rack: Rack Position
Menu | Accessories Cookware | Mode | Temperature (℃) | Rack | Preheat | Cooking Time (minutes) |
|---|---|---|---|---|---|---|
Sponge Cake | Springform ┤ 26 cm |  | 175 | 2 | Yes | 30-35 |
 | 160 | |||||
Small Cake | 1 tray | | 160 | 3 | Yes | 25-30 |
1 tray | | 4 | ||||
2 trays | | 170 | 2 + 4 | 20-25 | ||
Apple Pie | Springform ┤ 20 cm | | 180 | 1 | No | 70-80 |
| 160 | 2 | ||||
Bread | 1 tray | | 200 | 2 | Yes | 30-35 |
| 200 | 3 | ||||
Toast | Rack |  | Max. | 5 | Yes 5 minutes | 1-3 |
Chicken | Rack & Tray | | 180 | Rack at 2 Tray at 1 | Yes | 50-60 |
In chicken recipe, begin with the backside on top and turn the chicken after 30 minutes to the topside.
Use a dark, frosted mold and place it on the rack.
Take out the trays at the moment, when the food is ready, even when it is not at the end of the given baking time.
Choose the lower temperature and check after the shortest time, given in the table.
If using the tray to capture fluids dripping from the food placed on the rack during any grilling mode, the tray should be set to rack position 1 and filled with some water.
The burger patties should turned around after 2/3 of the time.