Do not use sharp cleaning tools, hard brush and corrosive cleaning products, so as not to damage the oven and its accessories.
Do not use rough scrubbing agent or sharp metal spatula to clean the door glass.
Do not use oven cleaners to clean the oven cavity.
This cleaning procedure uses humidity to remove remaining fat and food particles from the appliance. In order to ensure the life of the oven, it should be thoroughly cleaned frequently.
The cleaning steps are as follows:
After cooking, wait for the oven to cool completely.
Remove oven accessories, rinse with warm water and dry.
Remove food residues and oil stains from the oven cavity.
Clean the oven surface with a soft cloth dampened with detergent and then dry.
Add about 250 ml of purified/distilled water and an appropriate amount of dish soap to the cavity and stir well.
Turn on the oven. With the oven door closed, turn the left knob to select the Top/Bottom mode.
Turn the right knob to set the temperature to 100 7.
Press the start button or knob.
After the function is completed, wait for the oven to cool completely.
Dry the cavity with a soft cloth.