ts1: Murg Tandoori

• Weight Limit: 1 kg

• Utensil: Rotisserie

Ingredients

List		Weight
For Murg Tandoori	Whole Chicken	1 kg
For Marinade	Hung Curd	1 cup
	Garlic Paste	3 tbsps
	Ginger Paste	1 tbsp
	Salt	As per taste
	Tandoori Masala	3 tsps
	Cumin Powder	As per taste
	Tandoori Color	A pinch
	Red Chilli Powder	As per taste

Instructions

1. Mix all the ingredient of marinade in a bowl.

2. Wash the Chicken properly and make cuts on the chicken all over.

3. Marinade the chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.

4. Keep paper towel (Kitchen towel) on glass tray.

5. Assemble the rotisserie. Insert the chicken and tie up with thread.

6. Install the rotisserie in the microwave oven. Select category and press start. Serve with grilled onion slices, lemon wedges and onion chutney.

Note

• For rotisserie installation, see INSTALLATION.

tsz: Bharwan Tamatar

• Weight Limit: 0.3 kg ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Bharwan Tamatar	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Tomato (Hollowed)	300 g	400 g	500 g
For Stuffing	Paneer (mashed)	200 g	250 g	300 g
	Salt, Red Chilli Powder, Garam Masala, Cumin Powder	As per taste
	Onion Chopped	0.25 cup	0.25 cup	0.5 cup
	Coriander leaves Chopped	A few sprigs
	Oil	0.25 tbsp	0.5 tbsp	1 tbsp

Instructions

1. Precook the paneer stuffing- In a Microwave safe bowl add oil, Onions and microwave 100% for 3 minutes. Add paneer and all the spices and coriander leaves and microwave 100% for 2 minutes

2. Stuff the hollowed tomatoes with paneer.

3. Grease the tomatoes with few drops of oil.

4. Keep the Tomatoes on tawa and tawa on high rack. Select category and weight, then press start

5. Turn over the tomato and press start. Put oil.

6. Turn over the side again and press start. Garnish with fresh coriander leaves and serve.

ts3: Tandoori Aloo

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Tandoori Aloo	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Aloo (Cut into quarters)	300 g	400 g	500 g
For Marinade	Hung Curd	2 tbsps	3 tbsps	4 tbsps
	Garlic Paste	1 tbsp	1.5 tbsps	2 tbsps
	Cumin Powder	As per taste
	Red Chilli powder	As per taste
	Salt	As per taste
	Tandoori Masala	1 tsp	2 tsps	3 tsps
	Tandoori Color	A pinch

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces and keep for 0.5 hour.

3. Keep the marinated aloo on tawa and tawa on high rack. Select category and weight, then press start.

4. When beeps, turn over the pieces and drizzle few drops of oil and press start again. Sprinkle chaat masala or lemon juice and serve.

ts4: Tandoori Gobhi

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Tandoori Gobhi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Caulifower florets	300 g	400 g	500 g
For Marinade	Jeera powder	0.5 tsp	1 tsp	1 tsp
	Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana	As per taste
	Tandoori Color/Haldi	A pinch
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Hung Curd	2 tbsps	3 tbsps	4 tbsps

Instructions

1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade and rub them properly with the marinade. Keep aside for 1 hour.

2. Transfer the marinated cauliflower on tawa and keep on high rack. Select category and weight, then press start.

3. When beeps, drizzle few drops of oil on cauliflower and turn them over. Press start. Serve with onion rings, coriander leaves and tomato slices.

tss: Bharwan Bhindi

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Bharwan Bhindi	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Bhindi	200 g	300 g	400 g
	Oil	0.25 tbsp	0.5 tbsp	1 tbsp
	Jeera	0.25 tsp	0.5 tsp	1 tsp
	Onion (chopped)	0.5 no.	1 no.	1 no.
	Green Chillies	1 no.	2 nos.	2 nos.
	Ginger	6 mm (0.25")	6 mm (0.25")	12 mm (0.5")
	Hing	A pinch
	Tomato	0.5 no.	1 no.	1 no.
For Stuffing	Coriander Powder	1 tsp	2 tsps	3 tsps
	Turmeric Powder	1 tsp	1.5 tsps	2 tsps
	Saunf Powder	1 tsp	1.5 tsps	2 tsps
	Amchoor	1 tsp	1.5 tsps	2 tsps
	Red Chilli Powder, Salt	As per taste

Instructions

1. Cut stalk of each bhindi and make lengthwise slit.

2. Combine stuffing ingredients and mix well stuff each bhindi with this mixture.

3. In Microwave safe glass bowl add oil, jeera, onion, green chilli, ginger, tomato and hing. Select category and weight, then press start.

4. When beeps, remove the bowl from microwave oven and keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack.

5. Press start.

6. When beeps, turn over bhindis and add the onion mixture and mix well.

7. Press start.

ts6: Bharwan Baingan

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Bharwan Baingan	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Baigan (medium)	200 g	300 g	400 g
For Stuffing	Tomato (grated)	1 no.	1.5 nos.	2 nos.
	Onion (chopped)	0.25 cup	0.5 cup	1 cup
	Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder	As per taste
	Oil	1 tbsp	1.5 tbsp	2 tbsp

Instructions

1. Pre-prepare the stuffing - In a Microwave safe glass bowl add oil, onions, tomatoes and all spices and microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems intact.

2. In a Microwave safe glass bowl add slit baingans and sprinkle some water and cover. Select category and weight, then press start.

3. When beeps, Remove the bowl from microwave oven and Add the stuffing to the baingans.

4. Keep the baigans on tawa drizzle some drops of oil and keep tawa on high rack.

5. Press start.

6. When beeps, turn over again.

7. Press start.

ts7: Tandoori Jhinga

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Tandoori Jhinga	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	King Size Prawns	200 g	300 g	400 g	500 g
Ist Marinade	Lemon juice	2 tbsps	2.5 tbsps	3 tbsps	3.5 tbsps
	Salt, Red chilli powder	As per taste
	Oil	0.5 tbsp	1 tbsp	1.5 tbsps	2 tbsps
2nd Marinade	Thick cream	2 tbsps	3 tbsps	4 tbsps	4 tbsps
	Mozarella cheese (grated)	1 tsp	2 tsps	3 tsps	4 tsps
	Oil	0.5 tbsp	1 tbsp	1.5 tbsps	2 tbsps
	Red Chilli Powder	As per taste
	Tandoori Masala	1 tsp	2 tsps	3 tsps	3.5 tsps
	Cornflour	2 tsps	3 tsps	4 tsps	5 tsps
	Garam Masala	As per taste
	Ginger Paste	2 tsps	2.5 tsps	3 tsps	3.5 tsps
	Tandoori Colour/Haldi	A pinch (for colour)
	Hung Curd	1 tbsp	2 tbsps	3 tbsps	4 tbsps

Instructions

1. Devein and wash prawns. Marinate the prawns with 1st marinade for 0.5 hour.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice and add to the 2nd marinade and keep in refrigerator for 2-3 hours or more.

3. Transfer the marinated prawns on tawa and keep the tawa on high rack. Select category and weight, then press start.

4. When beeps, drizzle few drops of oil and turn over the side. Press start. Serve in pudina chutney.

   Note

   • In case, the prawns get watery drain excess water and then cook.

ts8: Chana Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Chana Kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boiled Kabuli Chana (Chhole)	200 g	300 g	400 g
	Cloves	1 no.	2 nos.	2 nos.
	Pepper powder	As per taste
	Cinnamon powder	0.25 tsp	0.25 tsp	0.5 tsp
	Garlic Cloves	2 nos.	3 nos.	3 nos.
	Salt	As per taste
	Ginger Chopped	1 tsp	2 tsps	3 tsps
	Bread pieces	1 no.	2 nos.	2 nos.
	Whole red chilly	1 no.	2 nos.	3 nos.
	Bread crumbs	For coating

Instructions

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.

2. Now shape the paste in the form of kababs and roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa and keep the tawa on high rack. Select category and weight, then press start.

4. When beeps, turn over the side and press start.

tsG: Paneer Tikka

• Weight Limit: 0.3 kg

• Utensil: Rotisserie

Ingredients

List		Weight
For Paneer Tikka	Weight Limit	0.3 kg
	Paneer cubes (cut into 40 mm cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)	300 g
For Marinade	Hung Curd	2 tbsps
	Ginger garlic paste	1 tbsp
	Salt, Garam masala, Red Chilli powder	As per taste
	Tandoori masala	1 tsp
	Tandoori Color	A pinch
	Oil	1 tsp

Instructions

1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces capsicum, onion, tomato and mix well keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie. Assemble the rotisserie and install the rotisserie in the oven. Select category and press start.

5. When beeps, pour some oil and press start.

Note

• For rotisserie installation, see INSTALLATION.

ts1O: Matar Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Matar Kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boiled peas	200 g	300 g	400 g
	Roasted makhanas	1 cup	1.5 cups	2 cups
	Chopped green chillies	2 nos.	3 nos.	4 nos.
	Salt, pepper, garam masala	As per taste
	Seeds of Chhoti Elaichi	4 nos.	5 nos.	6 nos.
	Roasted Cashewnuts	2 tbsps	3 tbsps	4 tbsps

Instructions

1. Grind the boiled peas, green chillies and elaichi seeds together to a fine paste.

2. Grind the makhanas and cashewnuts together to a rough powder.

3. Mix peas and makhanas paste. Add salt, pepper, garam masala.

4. Make small balls and flatten them to get small round kababs.

5. Keep on tawa and keep the tawa on high rack. Select category and weight, then press start.

6. When beeps, turn over and press start

7. When beeps, turn over and press start. Sprinkle chaat masala and serve.

ts11: Tandoori Mushrooms

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Tandoori Mushrooms	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Mushroom Buttons (stalk removed)	200 g	300 g	400 g	500 g
For Marinade	Hung Curd	1 tbsp	2 tbsps	3 tbsps	4 tbsps
	Ginger Garlic Paste	0.5 tbsp	1 tbsp	2 tbsps	2.5 tbsps
	Salt, Coriander powder, cumin powder, amchoor	As per taste
	Cornflour	0.25 tsp	0.5 tsp	1 tsp	1.5 tsps
	Tandoori Color	A pinch

Instructions

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons and add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa and keep the tawa on high rack. Select category and weight, then press start.

5. When beeps, turn over the mushroom and press start.

6. When beeps, turn over again and press start.

Note

• If mushroom run watery while cooking, drain water and start cooking again.

ts1z: Arbi Tandoori

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Arbi Tandoori	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Arbi (Cut into slices)	300 g	400 g	500 g
	Oil	2 tsps	3 tsps	4 tsps
	Onion rings	1 cup	1.5 cups	2 cups
	Garam Masala, Amchoor, Salt	As per taste
	Green Chillies (Chopped)	2 nos.	3 nos.	4 nos.
	Ginger (shredded)	1 tsp	1.5 tsps	2 tsps
	Coriander Seeds	0.5 tsp	1.5 tsp	1 tsp
For Marinade	Hung Curd	2 tbsps	3 tbsps	4 tbsps
	Tandoori Masala	0.5 tbsp	1 tbsp	1.5 tbsps
	Ginger Paste	0.5 tsp	0.5 tsp	1 tsp
	Pepper corns (crushed)	4 nos.	5 nos.	6 nos.
	Ajwain	0.5 tsp	0.5 tsp	1 tsp
	Haldi	A pinch
	Salt	As per taste
	Oil	0.5 tbsp	0.5 tbsp	1 tbsp
	Besan	0.5 tbsp	0.5 tbsp	1 tbsp

Instructions

1. Pre- preparation –In a Microwave safe glass bowl arbi slices with some water. Cover and micro at 100% for 5 minutes

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices and keep for 0.5 hour.

3. In a Microwave safe glass bowl add oil, onion rings, shredded ginger and green chillies, garam masala, amchoor and salt. Mix well. Select Category and weight, then press start

4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa and keep the tawa on high rack.

5. Press start.

6. When beeps, drizzle few drops of oil. Add onion rings mixture and turn over the slices

7. Press start.

ts13: Malai Tikka

• Weight Limit: 0.3 kg

• Utensil: Rotisserie

Ingredients

List		Weight
For Malai Tikka	Weight Limit	0.3 kg
	Boneless Chicken (112 mm pieces )	300 g
	Oil	For basting
For Marinade	Thick cream	0.25 cup
	Green cardamom powder	0.25 tsp
	Pepper powder	As per taste
	Garlic paste	0.5 tsp
	Ginger paste	1 tsp
	Melted butter	0.25 tbsp
	Garam masala, amchoor, jeera powder, salt	As per taste
	Green chillies	1 no.

Instructions

1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken and keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.

3. Select category and press start.

4. When beeps, add 1 tsp oil and again press start. Sprinkle the chaat masala and serve.

Note

• For rotisserie installation, see INSTALLATION.

ts14: Corn Kababs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Multicook tawa, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Corn Kababs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Boiled potatoes	2 medium	3 medium	4 medium
	Boiled sweet corns	0.25 cup	0.5 cup	1 cup
	Onions (Chopped)	0.25 cup	0.5 cup	1 cup
	Green chillies (Chopped)	1 no.	1 no.	2 nos.
	Fresh coriander (finely chopped)	1 tbsp	2 tbsps	3 tbsps
	Pudina (finely chopped)	0.5 tbsp	1 tbsp	1.5 tbsps
	Melted butter	0.25 tbsp	0.5 tbsp	1 tbsp
	Garam Masala, pepper powder, salt	As per taste
	Lemon juice	2 tsps	3 tsps	3 tsps
	Bread crumbs	1 tbsp	2 tbsps	3 tbsps

Instructions

1. Mash the boiled potatoes and corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt and pepper. Add bread crumbs and lemon juice.Add onions, green chillies, coriander pudina, garam masala, melted butter, salt and pepper. Add bread crumbs and lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa and tawa on high rack. Select category and weight, then press start.

5. When beeps, turn over and press start.

6. When beeps, turn over and press start. Serve with chutney or sauce.