Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.

Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with a lid and keep in warm place for 9 hours. (Fermentation process)

Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder and allow to microwave (100%) for 3 minutes and then add boiled mashed potatoes and again microwave for 3 minutes. Keep it aside.

Select menu and press start (Pre-heat process).

Take a big spoon full of dosa batter, pour it on tawa and spread the batter in a circular motion to get thin and round dosa shape

After beep, put the tawa on high rack and press start.

When beeps, fill the stuffing and fold the dosa from both ends.

Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.

Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with a lid and keep in warm place for 9 hours (Ferm.entation process)

Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder and allow to microwave (100%) for 3 minutes and then add chopped vegetables and again microwave for 3 minutes. Keep it aside.

Select menu and press start (Pre-heat process).

Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get thin and round dosa shape

After beep, put the tawa on high rack and press start.

When beeps, fill the stuffing and fold the dosa from both ends.

Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.

Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with a lid and keep in warm place for 9 hours. (Fermentation process)

Add onion, oil, jeera, mustard seeds, hing to microwave safe glass bowl and microwave 100% power for 3 minutes. Now add batter to it. Now mix itwell.

Select menu and press start (Pre-heat process).

Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get thin and round dosa shape.

After beep, put the tawa on high rack and press start.

When beeps, fill the stuffing and fold the dosa from both ends.

Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.

Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with a lid and keep in warm place for 9 hours. (Fermentation process)

Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder, green chilli and allow to microwave (100%) for 3 minutes and then add boiled mashed paneer and again microwave for 3 minutes. Keep it aside.

Select menu and press start (Pre-heat process).

Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get thin and round dosa shape.

After beep, put the tawa on high rack and press start.

When beeps, fill the stuffing and fold the dosa from both ends.

Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.

Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with a lid and keep in warm place for 9 hours. (Fermentation process)

Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder and allow to microwave (100%) for 3 minutes and then add boiled Spinach mashed paneer and again microwave for 3 minutes. Keep it aside.

Select menu and press start (Pre-heat process).

Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get thin and round dosa shape.

After beep, put the tawa on high rack and press start.

When beeps, fill the stuffing and fold the dosa from both ends.

Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.

Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with a lid and keep in warm place for 9 hours. (Fermentation process)

Now in a Microwave safe glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder and allow to microwave (100%) for 3 minutes and then add boiled and crushed corns and again microwave for 3 minutes. Keep it aside.

Select menu and press start (Pre-heat process).

Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get thin and round dosa shape.

After beep, put the tawa on high rack and press start.

When beeps, fill the stuffing and fold the dosa from both ends.

Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.

Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with a lid and keep in warm place for 9 hours. (Fermentation process)

Now in a Microwave safe glass bowl ad jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder and allow to microwave (100%) for 3 minutes and then add boiled mashed peas and paneer and again microwave for 3 minutes. Keep it aside.

Select menu and press start (Pre-heat process).

Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get thin and round dosa shape.

After beep, put the tawa on high rack and press start.

When beeps, fill the stuffing and fold the dosa from both ends.

Soak parboiled rice and urad daal (with fenugreek seeds) for 5 hours separately. Now drain the water and grind rice to form smooth paste and in the same way grind soaked urad daal to form paste.

Now blend both together so that it mix well. Add some salt and water if necessary. Cover batter with a lid and keep in warm place for 9 hours. (Fermentation process)

Now in a Microwave safe glass bowl ad jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder and allow to microwave (100%) for 3 minutes and then add boiled mashed mushroom, capsicum and again microwave for 3 minutes. Keep it aside.

Select menu and press start (Pre-heat process).

Take a big spoonfull of dosa batter, pour it on tawa and spread the batter in a circular motion to get thin and round dosa shape.

After beep, put the tawa on high rack and press start.

When beeps, fill the stuffing and fold the dosa from both ends.