ηh1: Ghee

• Weight Limit: 500 g

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Ghee	Weight Limit	500 g
	Malai/Cream (Fresh or Fresh or Collected over a week)	500 g
	Cold Water	As required

Instructions

1. In a big vessel put all the malai and blend with a hand mixer till it solidifies into butter and separates from residual liquid.

2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.

3. Now collect all the butter in a Microwave safe glass bowl and keep in the microwave. Select menu and press start.

4. When beeps, stir it properly with the spoon (not plastic) and again press start.

5. After beeps, allow it to stand for 5 minutes and then strain it through stainless steel strainer into a glass jar and then store it.