Top > OPERATION > Information for Energy Test (EN60436) > Loading the Dishes

Loading the Dishes

  • Correct loading is done in accordance with the images provided in this chapter.

  • Incorrect loading may result in lower drying or cleaning performance.

Cutlery Basket

  1. Tea Spoons(No soiling)

  2. Dessert Spoons(No soiling)

  3. Soup Spoons(Oat flake)

    *: 7 soup spoons are soiled

  4. Forks(Egg)

  5. Knifes(No soiling)

    • Load it on the cutlery tray

  6. Gravy Ladle(No soiling)

  7. Serving Fork(No soiling)

  8. Serving Spoons(No soiling)

Cutlery Tray

  1. Knifes(No soiling)

Upper Rack

  1. Glasses(Milk)

    *1

    There are 6 glasses stained with milk.

    *2

    Milk Glass for EN60704-2-3: 2020

  2. Cups(Black tea)

  3. Mugs(Black tea)

  4. Dessert bowl(Oat flake)

  5. Glass bowl(Meat)

  6. Saucers(Black tea)

Lower Rack

  1. Dinner plates(Egg)

  2. Melamine Dessert Plates(Egg)

  3. Soup plates(Oat flake)

  4. Oval Platter(Meat)

  5. Small Pot(Spinach + Margarine)

  6. Oven Pot(Meat)

  7. Dessert Plates(Spinach)

  8. Melamine Bowls(Margarine)

  9. Glass(Milk)

    *1

    There is 1 glass stained with milk.