Top > OPERATION > Cooking Mode > Roasting Mode

Roasting Mode

This feature allow you to automatically roast food.

  • Open the door and press STOP/Clear.

  • Press Roast until a desired menu code appears in the display.

  • Select a desired weight by using More/Less.

  • Close the door and press START/Enter.

    • When the beep, drain juices and turn food over. Press START/Enter to resume the cook cycle.

Note

  • When cooking a roast, use a rack if you have it. Place the rack on the glass tray.

Roasting Menu

Refer to the below to set the desired code and weight.

1 Jacket Potatoes (0.2 - 1.0 kg)

  • Initial Temperature: Room

  • Utensil: Rack

  • 1 potatoes: 180 - 220 g

  • Wash potatoes and dry with a paper towel.

  • Pierce each potato 8 times with a fork.

  • Standing time: 3 minutes

2 Roast Beef (0.5 - 1.5 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Heat-proof glass dish

  • Brush beef with melted butter or oil and season as desired.

  • Standing time: 10 minutes

3 Roast Chicken (0.8 - 1.8 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Heat-proof glass dish

  • Brush whole chicken with melted butter or oil and season as desired.

  • Standing time: 10 minutes

4 Roast Lamb (0.5 - 1.5 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Heat-proof glass dish

  • Brush lamb with melted butter or oil and season as desired.

  • Standing time: 10 minutes

5 Roast Vegetables (0.2 - 0.3 kg)

Ingredients

  • Onions, cut into wedges

  • Eggplants and zucchinis, cut into 1 - 2 cm thickness

  • Sweet peppers, cut in half lengthwise and discard seeds

  • Whole cherry tomatoes

  • Mushrooms, cut in half

Instructions

  • Initial Temperature: Room

  • Utensil: Heat-proof glass dish on the rack

  • Brush vegetables with melted butter or oil and season as desired.