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Softening and Melting Mode

The oven uses low power to soften foods (cream cheese, ice cream) and melt foods (butter, chocolate).

  • Open the door and press STOP/Clear.

  • Press Soften/Melt until a desired menu code appears in the display.

  • Select a desired weight by using More/Less.

  • Close the door and press START/Enter.

    • After cooking, stir to complete melting.

Softening and Melting Menu

Refer to the below to set the desired code and weight.

1 Soften Cream Cheese (0.1 - 0.3 kg)

  • Initial Temperature: Refrigerated

  • Utensil: Microwave-safe dish

  • Unwrap before use.

2 Soften Ice Cream (2 or 4 cups)

  • Initial Temperature: Frozen

  • Remove lid and cover.

3 Melt Butter (1 - 3 pieces, 100 - 150 g / each)

  • Initial Temperature: Refrigerated

  • Utensil: Microwave-safe bowl

  • Remove lid and cover.

4 Melt Chocolate (0.1 - 0.3 kg)

  • Initial Temperature: Room

  • Utensil: Microwave-safe bowl

  • Chocolate chips or squares of baking chocolate may be used.