This feature allows you to make yogurt.
Open the door and press STOP/Clear.
Press Proof until 1 appears in the display.
Close the door and press START/Enter.
5h00 will appears in the display.
Use only the pasteurized whole milk and natural plain yogurt.
Do not use following types of milk and yogurt:
2 %, 1 % or fat-free milk, high calcium milk, soy milk, leftover milk, expired milk.
Leftover yogurt, expired yogurt.
Thoroughly wash all utensils with hot water and dry before proofing yogurt.
Do not shake or mix yogurt during proofing as this will affect the firmness of the yogurt.
If the amount of ingredients are greater than suggested, increase the proofing time.
Refer to the below to set the desired code and weight limit.
Initial Temperature: Lukewarm
Utensil: Microwave-safe bowl
Ingredients
500 ml, Pasteurized whole milk
100 g, Natural plain yogurt
Heat milk about 1:30 - 2:30 on high microwave power until 40 - 50 °C temperature.
Add yogurt and stir.
Cover plastic wrap and cook.
Standing time: 5 hours in the refrigerator.
After cooking, stir in jam, sugar or fruits to taste.