Hot Air mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 160 °C. It is also possible to bake on more than one rack in Hot Air mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example, a bread plait.

The Eco Hot Air mode uses the optimised heating system to save energy while cooking food. The recommended temperature is 160 °C. In this mode, residual heat can be used to conserve energy. To avoid losing heat, always keep the door closed when cooking.

For Top Bottom Heat, the upper and concealed lower heating elements are used. This operating mode is suitable for baking cakes, baking for a short time, and sensitive doughs. The recommended temperature is 170 °C.

In this mode, the upper heating element and the convection fan are on. The recommended temperature is 190 °C. This function is suitable for large pieces of meat or poultry, such as rolled roast or turkey.

In this mode, the concealed heating element at the bottom of the oven cavity and the element in the back wall and convection fan are activated. The recommended temperature is 180 °C. When using pizza mode, the cooking time must vary depending on the type and thickness of the dough and topping.

In addition to the Top Bottom (upper and concealed lower) heating elements, Fan Assisted Air mode uses the convection fan. This means that the roasting and baking temperature can be reduced by 20-40 °C. The recommended temperature is 160 °C. This mode is suitable for cakes and biscuits, as it is possible to bake on more than one rack at the same time.

The Large Grill uses the entire grill heating element. No specific temperature can be set. You can choose between three settings. The Large grill is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping. The preset level is high. Always grill with the door closed.

The Small Grill operates in the same way as the Large grill, however, only part of the grill heating element is used. This makes it suitable for smaller dishes. The preset level is High. Always grill with the door closed.

In Bottom Heat mode, only the concealed heating element in the oven floor is used. The recommended temperature is 170°C. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven rack positions.

The Eco Top Bottom Heat mode uses the optimised heating system to save energy while cooking food. The recommended temperature is 170 °C. In this mode, residual heat can be used to conserve energy. To avoid losing heat, always keep the door closed when cooking.

The Air Fry function is specially designed for oil free frying.

Air Sous-Vide cooking uses air to cook foods “low and slow.” Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches before cooking

For Warm mode, the heating element at the top and concealed element at the bottom of the oven cavity are activated. You can use this function for keeping food warm until ready to serve. In this mode, a selectable temperature from 40 ℃ to 100 ℃ can be set. The duration of this function can also be set.

In defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grill and a deep pan (or baking tray) to avoid soiling the oven. If water is allowed to run out into the oven, the door seals will be contaminated and an unpleasant odour may result.

This feature maintains a warm oven for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm.