Use the Defrost # operating mode to defrost food.
Remove the dish from its packaging, put it on a plate and place the plate on the wire grille.
Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.
Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella. Ensure that the liquid produced during defrosting is free to run off the food onto the plate or a baking pan if using the wire grille.
For defrosting,use the wire grille on A or B for larger dishes.
Food | Weight (g) | Defrosting Time (min.) | Instructions |
|---|---|---|---|
Chicken | 1000 | 100-140 | Use the wire grille with the deep pan (or baking tray). Turn the chicken after half of the time. |
Meat | 1000 | 100-140 | Turn the meat after half of the time or cover with tin foil. |
500 | 90-120 | ||
Trout | 150 | 25-35 | Do not cover. |
Strawberries | 300 | 20-30 | Do not cover. |