Arrange food evenly in a single layer.
Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to absorb oil and reduce smoking.
Flip food over during cooking to avoid burning it.
Menu | Quantity (kg) | Temp. (℃) | Rack Position | Time (min.) |
|---|---|---|---|---|
POTATOES-Frozen | ||||
Frozen french fries (Shoestring) | 0.4 | 200 | 3 | 15-25 |
Frozen french fries (Crinkle cut, 10x10 mm) | 0.8 | 200 | 3 | 20-30 |
Frozen sweet potato fries | 0.6 | 200 | 3 | 17-27 |
Frozen tater tots | 1 | 220 | 3 | 17-27 |
Frozen hash browns | 1 | 220 | 3 | 15-25 |
POTATOES-Fresh/Homemade | ||||
Homemade french fries (10x10 mm) | 0.6 | 220 | 3 | 20-30 |
Homemade potato wedges | 1.3 | 230 | 3 | 25-35 |
CHICKEN-Frozen | ||||
Frozen chicken nuggets, Crispy | 0.6 | 200 | 3 | 15-25 |
Frozen chicken strips | 0.8 | 210 | 3 | 20-30 |
Frozen hot wings, Bone-in | 1.2 | 200 | 3 | 30-40 |
CHICKEN-Fresh,Skin on | ||||
Fresh chicken wings*1 | 1.2 | 230 | 3 | 27-37 |
Fresh chicken drumsticks*1 | 2 | 230 | 3 | 35-45 |
Thighs | 1.2 | 230 | 3 | 27-37 |
Breasts | 1.2 | 230 | 3 | 27-37 |
OTHER | ||||
Frozen onion rings, Breaded | 0.5 | 200 | 3 | 15-25 |
Frozen spring rolls (20 g each) | 1.2 | 210 | 3 | 20-30 |
Thin sausage (70 g each, diameter 2 cm) | 2.2 | 220 | 3 | 15-25 |
Frozen coconut shrimps | 0.7 | 200 | 3 | 20-30 |
Fresh scallops on the half shell (1.0 kg) | 1 | 210 | 3 | 15-25 |
Fresh shrimps | 1 | 200 | 3 | 20-30 |
Mixed vegetables | 1 | 220 | 3 | 17-27 |
High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.