This table is only for use by test institutes. It includes the best settings for the test recipes out of the standard IEC 60350-1.
Food | Heating Mode | Temp. (℃) | Accessories | Rack Position | Preheat | Cooking Time (min.) | Handlings |
|---|---|---|---|---|---|---|---|
Small cake | Top Bottom Heat | 170 | Baking Tray | 3 | Yes | 25-35 | - |
Hot Air | 150 | Baking Tray | 3 | Yes | 25-35 | - | |
Hot Air | 150 | Baking Tray, Deep Pan | 2+4 | Yes | 25-35 | Baking Tray at 2, Deep Pan at 4 from down | |
Sponge cake | Top Bottom Heat | 170 | Wire Grill | 2 | Yes | 20-30 | - |
Hot Air | 160 | Wire Grill | 2 | Yes | 30-40 | - | |
Toast | Large Grill | L1 | Wire Grill | 4 | Yes (5 min.) | 2-4 | - |
Meringue | Hot Air | 80 | Baking Tray | 3 | No | 120-150 | - |
Roast chicken | Roasting | 190 | Wire Grill / (Dripping pan) | 2 | Yes | 55-65 | Turn after half time. |