Top > IMPORTANT SAFETY INSTRUCTIONS > CAUTION > Maintenance

Maintenance

  • Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

  • Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

  • Make sure oven lights are cool before cleaning.

  • Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

  • Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage.

  • The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could shorten the life of the appliance and possibly result in a hazardous situation.

  • Never use oven cleaner in the cooking compartment when it is still warm, and never heat up the oven unless all oven cleaner has been wiped off.

  • Clean all accessories after each use and let them dry. Use a soft cloth with warm water (refer to ‘Easy Clean’).

  • Do not clean the accessories in a dishwasher.