The oven uses low power to soften foods (butter, ice cream, cream cheese and frozen juice).
Press Soften repeatedly until the desired menu code appears in the display.
Use the number keys to enter the desired amount. Then press START/Enter.
Category | Press Number for Amount | ||
|---|---|---|---|
1 | 2 | 3 | |
Butter | 1 stick | 2 sticks | 3 sticks |
Ice Cream | Pint | Quart | Half Gallon |
Cream Cheese | 3 oz. | 8 oz. | - |
Frozen Juice | 6 oz. | 12 oz. | 16 oz. |
Refer to the information below to set the desired menu item and see the recommended amounts.
1 Butter (1 - 3 sticks, 1 stick: 4 oz.)
Initial Temperature: Refrigerated
Unwrap and place in a microwavable dish on the rack over the glass tray. Butter will be at room temperature and ready for use in a recipe.
2 Ice Cream (Pint, Quart, Half Gallon)
Initial Temperature: Frozen
Place in a microwavable dish on the rack over the glass tray. Ice cream will be soft enough to make scooping easier.
3 Cream Cheese (3 or 8 oz.)
Initial Temperature: Refrigerated
Unwrap and place in a microwavable dish on the rack over the glass tray. Cream cheese will be at room temperature and ready for use in a recipe.
4 Frozen Juice (6, 12, or 16 oz.)
Initial Temperature: Frozen
Remove lid and cover. Frozen juice will be soft enough to mix easily with water.