The oven uses low power to melt foods (butter or margarine, chocolate, marshmallows, or processed cheese food).
Press Melt repeatedly until the desired menu code appears in the display.
Use the number keys to enter the desired amount. Then press START/Enter.
Stir at the end of cycle to complete melting.
Category | Press Number for Amount | ||
|---|---|---|---|
1 | 2 | 3 | |
Butter / Margarine | 1 stick | 2 sticks | 3 sticks |
Chocolate | 4 oz. | 8 oz. | - |
Cheese | 8 oz. | 16 oz. | - |
Marshmallows | 5 oz. | 10 oz. | - |
Refer to the information below to set the desired menu item and see the recommended amounts.
1 Butter / Margarine (1 - 3 sticks, 1 stick: 4 oz.)
Initial Temperature: Refrigerated
Unwrap and place in a microwavable dish on the rack over the glass tray. Do not cover.
2 Chocolate (4 or 8 oz.)
Initial Temperature: Room Temperature
Chocolate chips or squares of baking chocolate may be used. Unwrap squares and place in a microwavable dish on the rack over the glass tray.
3 Cheese (8 or 16 oz.)
Initial Temperature: Refrigerated
Use processed cheese food only. Cut into cubes. Place in a single layer in a microwavable dish on the rack over the glass tray.
4 Marshmallows (5 or 10 oz.)
Initial Temperature: Room Temperature
Large or miniature marshmallows may be used. Place in a microwavable dish on the rack over the glass tray.