Ensure there is sufficient space between stored foods. This allows cold air to be circulated evenly and lowers electricity bills.
Store hot food only after it has cooled in order to prevent dew or frost.
When storing food in the freezer compartment, set the freezer temperature lower than the temperature indicated on the food.
Do not set the temperature of the appliance lower than needed.
Do not put food near the temperature sensor of the fridge compartment. Keep a distance of at least 3 cm from the sensor.
Note that a temperature rise after defrosting has a permissible range in the appliance specifications. If you wish to minimise the impact on the food storage due to a temperature rise, seal or wrap the stored food in several layers.
The automatic defrosting system in the appliance ensures that the compartment remains free of ice buildup under normal operating conditions.